Promotion Venues
Housing Authority (HA) shopping centres with promotion venues, including Cheung Ching, Cheung Shan, Fu Shan, Hoi Lai, Lei Muk Shue, Lung Poon, Nam Shan, On Kay, Ping Shek, Pok Hong, Shek Pai Wan and Siu Hong, are available for lease for registered clients to hold short-term promotional and sales activities. The procedure for the leasing of promotional venues is listed below:

Documents Required for Registration as Clients Leasing Sales and Promotional Venues
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Conditions of Leasing
| 1. | Each application form should only be used for leasing venues for the same month; | |
| 2. | Application is limited to five different venues each month; | |
| 3. | The minimum period for leasing a venue in each month is one day while the maximum period is seven consecutive days (no break will be allowed in between); | |
| 4. | Priority will be given to those written applications with longer period or covering more weekdays; | |
| 5. | If two or more written applications for the same venue and for the same period are received, the result will be determined by ballot, given that the conditions of these applications are the same. |

Application Procedure
| 1. | Written Application |
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| Application for the Month of | Closing Date |
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| May, June, July | ![]() |
5 March |
| August, September, October | ![]() |
5 June |
| November, December, January of the following year |
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5 September |
| February, March, April of the following year |
5 December |
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| 2. | Telephone Application |
| Venues left unlet after scrutiny of written applications will be made available for telephone application. Clients may call 2794 5661 to apply for venues for the next month during office hours in the first ten days of each month. Late calls for application will not be entertained. The office hours for Monday to Friday are 8:45 am to 1:00 pm, and 2:00 pm to 6:00 pm. |

Enquiries
For enquiries of HA shopping centres for receiving information through fax, clients may call our hotline at 2712 2712 or browse the HA/HD Web Site.
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Non-Domestic (Headquarters) Management Unit
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